What I do is take my leftover roast the next day and pull the meat apart(shred it). I put some olive oil in a skillet and heat for a few min’s. Then add meat, garlic powder and onion powder to skillet. You could use fresh onion and garlic. I then cook mine till a little crispy. That’s how I like it but you can just cook till heated.
This is the meat before I cooked it.(above) After I cooked it.(below)
Then serve how you want. We take flour tortillas, fill with meat, cheese, lettuce, and sour cream. All that’s left is to enjoy.
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Written by Jaime
Hi! I am Jaime, mama to three high energy boys. With three boys, life never slows down, but I wouldn't have it any other way! We love creating, learning, and crafting together and we can turn anything into an adventure.