I made Chicken enchiladas this week. I love my crock pot. So I decide to put my chicken breast in it with the meat seasoning( I had a enchilada dinner kit, it has the seasoning packet in it) and some Adobo all purpose seasoning. I cooked the chicken on high for 7 hrs(my chicken was a little frozen). After making the enchiladas I still had shredded chicken left over about 3 cups. I put it in the fridge and stated thinking what should I make with it. I looked up Mexican and tortilla soup recipes and came up with this one myself.
What I used:
3 cups shredded Chicken
1 can chili beans
1 can black beans
1 can corn-drained
1 can tomato SAUCE
1 can chicken broth
and a sprinkle of garlic & onion powder to my liking.
What I did:
Bring to a boil in a pot and then simmer for 30 min to 1 hr.
When done I served with crushed corn chips and shredded Munster cheese(a favorite at my house). I am sure the ideas for toppings are endless.
Quick and easy dinner from leftover chicken. Now we have a new recipe to make in the future.