Chicken and Dumplings Pot Pie

One night my husband wanted dumplings and I wanted pot pie.  So why not take both recipes and mix them together a bit to get a chicken and dumplings pot pie.  That way we both got something different but similar to what we wanted to eat.  The kids love this recipe and I look forward to making it again.


chicken and dumpling pot pie recipe




Chicken and Dumplings Pot Pie




Ingredients/what we used:


chicken broth


can potatoes


frozen vegetables




cream of chicken with herb soup






chicken breast


how to make chicken and dumpling pot pie


How to make:


I started out by boiling my chicken breast in a pan on the stove.  I let it cool and shredded it up in a bowl.   I got a casserole dish out and sat on the counter.  I poured the chicken in the bottom of dish. In another bowl I mixed the box of broth and can of chicken soup together. I mixed 1 cup of milk and 1 cup of bisquick in another bowl. Now take the bisquick mix and pour it over the chicken.  Now take your soup mix and pour it in the dish.  Do NOT stir any of this.

Bake at 400 degrees for 35 minutes or until brown. Light brown or golden top not dark brown and burnt, lol.




Once brown take out of the oven and let cook about 10 minutes and then serve.   Since my hubby is not big on the vegetables in the dish, I steamed the vegetables and left them on the side to add to mine.  He got chicken and dumplings and I got more of a chicken pot pie.




Even 2 of the 3 kids loved it!  That is a win for mommy.  We will be making this Chicken and Dumplings Pot Pie again in the future.

chicken and dumpling pot pie



More posts to check out:


Smoothie Recipes

Smoothie Recipes

10 Easy Crock Pot Meals

10 Easy Crock Pot Meals on FSPDT


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